Cream of Mushroom
* 2 TBSP butter * 24 oz of mushrooms, half sliced, half chopped * 2 TBSP butter * 1 medium yellow onion, chopped * 1/4 cup flour * 1.5 cup water * 1 cup of heavy cream * Salt & pepper (to taste) * Parsley, chopped
In a medium pan, melt 2 TBSP of butter. Add the sliced mushrooms and saute until they’re softened (about 4-6 minutes) on medium heat (at no point during this recipe, should your ingredients ever boil — boiling is not good). Remove from the pan.
Put another 2 TBSP of butter and add the chopped onions and the chopped mushrooms on medium heat. Cook until the onions are soft.
Now put 1/4 cup of flour in the pan and stir constantly to thicken the onions and mushrooms
Add water and cream
- 1/4 cup flour is enough
- use water instead of chicken stock. just as good
- 4.5 pinches of salt