Spicy Fish Soup

• 1/2 chopped onion sauted in a pot
• 1 minced garlic clove
• 1 tbsp chili powder

saute more

• 1.5 cups chicken broth
• 4 oz can green chili pepper, chopped
• 1 tsp cumin

simmer 20 min

• 1.5 cups canned peeled and diced tomato
• 1/2 cup chopped green pepper
• 1 pound cod

simmer until cod is cooked

• 1/2 pound cooked and shelled shrimp

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Notes:

• I usually make a double portion so I have lunch the next day
• I use a 12 oz frozen pack of cod from Whole Foods and it only needs to be simmered 2 minutes if defrosted first. 5 minutes for frozen is too long
• add the cooked shrimp just before serving so it doesn't get overcooked

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Original source: http://allrecipes.com/Recipe/Spicy-Fish-Soup/Detail.aspx