Difference between revisions of "Spicy Fish Soup"
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DorkGently (Talk | contribs) m (Spicy Fish moved to Spicy Fish Soup) |
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Notes: | Notes: | ||
| + | * I usually make a double portion so I have lunch the next day | ||
| + | * I use a 12 oz frozen pack of cod from Whole Foods and it only needs to be simmered 2 minutes if defrosted first. 5 minutes for frozen is too long | ||
* add the cooked shrimp just before serving so it doesn't get overcooked | * add the cooked shrimp just before serving so it doesn't get overcooked | ||
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Original source: http://allrecipes.com/Recipe/Spicy-Fish-Soup/Detail.aspx | Original source: http://allrecipes.com/Recipe/Spicy-Fish-Soup/Detail.aspx | ||
Latest revision as of 17:51, 28 April 2009
- 1/2 chopped onion sauted in a pot
- 1 minced garlic clove
- 1 tbsp chili powder
saute more
- 1.5 cups chicken broth
- 4 oz can green chili pepper, chopped
- 1 tsp cumin
simmer 20 min
- 1.5 cups canned peeled and diced tomato
- 1/2 cup chopped green pepper
- 1 pound cod
simmer until cod is cooked
- 1/2 pound cooked and shelled shrimp
Notes:
- I usually make a double portion so I have lunch the next day
- I use a 12 oz frozen pack of cod from Whole Foods and it only needs to be simmered 2 minutes if defrosted first. 5 minutes for frozen is too long
- add the cooked shrimp just before serving so it doesn't get overcooked
Original source: http://allrecipes.com/Recipe/Spicy-Fish-Soup/Detail.aspx
