Pumpkin Puree
From Wikinomial
Revision as of 15:40, 3 December 2007 by DorkGently (Talk | contribs) (New page: Cut a pumpkin in half (easier to stab the knife into the pumpkin and saw in and out) Remove the seeds and stringy bits (I'm told there is a useful tool for doing this but I don't have one ...)
Cut a pumpkin in half (easier to stab the knife into the pumpkin and saw in and out) Remove the seeds and stringy bits (I'm told there is a useful tool for doing this but I don't have one yet) Place both halves, cut side down, in a pan with 1 cup of water
Bake at 350 until tender (60-90 minutes: the pumpkin should yield easily when prodded)
Scrape the pumpkin flesh out and puree in a food processor
Notes
- 1lb pumpkin = 1c puree
- use pie pumpkins and not jack-o-lantern pumpkins
Original source: http://www.ehow.com/how_8305_make-pumpkin-puree.html
