Difference between revisions of "Ingredients"

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<pre>
 
<pre>
papaya salad:
+
'''papaya salad:'''
T 2 cloves garlic
+
P 2 cloves garlic
 
T 5 thai chilies
 
T 5 thai chilies
? 2 tbsp roasted peanuts
+
P 2 tbsp roasted peanuts
T 1 tbsp fish sauce
+
P 1 tbsp fish sauce
T (brown sugar) .5-1 tbsp palm sugar (or brown sugar)
+
P (brown sugar) .5-1 tbsp palm sugar (or brown sugar)
? 1-2 limes  (2 is on the sour side)
+
P 1-2 limes  (2 is on the sour side)
? 1 tbsp dried shrimp (optional)
+
Pwb 1 tbsp dried shrimp (optional)- optional, I'm cool with skipping this ingredient!
? 1-2 small tomatoes (som-tam/sida/roma)
+
P 1-2 small tomatoes (som-tam/sida/roma)
? 1 big handful of slivered green papaya
+
Pwb 1 big handful of slivered green papaya
  
 
garnish:
 
garnish:
? long beans/green beans
+
P long beans/green beans
? green cabbage
+
P green cabbage
? thai sweet basil
+
Pwb thai sweet basil
? roasted peanuts
+
P roasted peanuts
  
thai basil chicken
+
'''thai basil chicken'''
T 1 egg
+
P 1 egg
 
P oil
 
P oil
? 1 chicken breast
+
P 1 chicken breast (bought thigh instead)
T 5 cloves garlic
+
P 5 cloves garlic
 
T 4 thai chilies
 
T 4 thai chilies
 
P 1 tbsp oil
 
P 1 tbsp oil
T 1 tsp oyster sauce
+
P 1 tsp oyster sauce
 
T 1/2 tsp light soy sauce
 
T 1/2 tsp light soy sauce
 
P 1/2 tsp sugar
 
P 1/2 tsp sugar
 
T 1 splash dark soy sauce
 
T 1 splash dark soy sauce
? 1 handful thai holy basil leaves
+
Pwb 1 handful thai holy basil leaves
  
Red curry paste:
+
'''Red curry paste:'''
 
http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465
 
http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465
 
T 20 dried red chiles
 
T 20 dried red chiles
 
T 4 tsp coriander seeds
 
T 4 tsp coriander seeds
 
T 2 fresh lemongrass stalks
 
T 2 fresh lemongrass stalks
T 1 tsp black peppercorns
+
P 1 tsp black peppercorns
 
T 4 tsp chopped galangal
 
T 4 tsp chopped galangal
 
T 6 Kaffir lime leaves
 
T 6 Kaffir lime leaves
T 2 tbsp cilantro
+
P 2 tbsp cilantro
 
T 6 tbsp shallots
 
T 6 tbsp shallots
 
T 1/4 cup garlic
 
T 1/4 cup garlic
 
T 15-20 bird's eye chiles or serrano chiles
 
T 15-20 bird's eye chiles or serrano chiles
? 2 tsp ga-pi Thai shrimp paste
+
Pwb 2 tsp ga-pi Thai shrimp paste
 
P 1/2 tsp salt
 
P 1/2 tsp salt
  
Red curry:
+
'''Red curry:'''
 
http://www.templeofthai.com/recipes/red_curry.php
 
http://www.templeofthai.com/recipes/red_curry.php
 
(I think we only need to make 1/2 of this recipe)
 
(I think we only need to make 1/2 of this recipe)
 
x 3 tbsp red curry paste
 
x 3 tbsp red curry paste
 
T/P 4 cups coconut milk
 
T/P 4 cups coconut milk
? 2 lb chicken pieces
+
P 2 lb chicken pieces
? 3 cups pumpkin pieces
+
P 3 cups pumpkin pieces
? (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves
+
(Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves
  
Yellow cury:
+
'''Yellow cury:'''
 
http://rasamalaysia.com/thai-yellow-curry/2/
 
http://rasamalaysia.com/thai-yellow-curry/2/
 
(this only made 1 portion for me so we should make 2x)
 
(this only made 1 portion for me so we should make 2x)
 
oil
 
oil
 
T 1.5 tbsp yellow curry paste
 
T 1.5 tbsp yellow curry paste
?8 oz chicken
+
P 8 oz chicken
? 1/3 cup bamboo shoots
+
Pwb 1/3 cup bamboo shoots
 
T 1/2 small zuchinni
 
T 1/2 small zuchinni
T 1/2 small red bell pepper
+
P 1P2 small red bell pepper
 
T 1/3 cup coconut milk
 
T 1/3 cup coconut milk
 
P 3/4 cup water
 
P 3/4 cup water
T 1 tsp fish sauce
+
P 1 tsp fish sauce
 
P 2 tsp sugar
 
P 2 tsp sugar
 
</pre>
 
</pre>

Latest revision as of 20:17, 30 September 2016

'''papaya salad:'''
P 2 cloves garlic
T 5 thai chilies
P 2 tbsp roasted peanuts
P 1 tbsp fish sauce
P (brown sugar) .5-1 tbsp palm sugar (or brown sugar)
P 1-2 limes  (2 is on the sour side)
Pwb 1 tbsp dried shrimp (optional)- optional, I'm cool with skipping this ingredient!
P 1-2 small tomatoes (som-tam/sida/roma)
Pwb 1 big handful of slivered green papaya

garnish:
P long beans/green beans
P green cabbage
Pwb thai sweet basil
P roasted peanuts

'''thai basil chicken'''
P 1 egg
P oil
P 1 chicken breast (bought thigh instead)
P 5 cloves garlic
T 4 thai chilies
P 1 tbsp oil
P 1 tsp oyster sauce
T 1/2 tsp light soy sauce
P 1/2 tsp sugar
T 1 splash dark soy sauce
Pwb 1 handful thai holy basil leaves

'''Red curry paste:'''
http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465
T 20 dried red chiles
T 4 tsp coriander seeds
T 2 fresh lemongrass stalks
P 1 tsp black peppercorns
T 4 tsp chopped galangal
T 6 Kaffir lime leaves
P 2 tbsp cilantro
T 6 tbsp shallots
T 1/4 cup garlic
T 15-20 bird's eye chiles or serrano chiles
Pwb 2 tsp ga-pi Thai shrimp paste
P 1/2 tsp salt

'''Red curry:'''
http://www.templeofthai.com/recipes/red_curry.php
(I think we only need to make 1/2 of this recipe)
x 3 tbsp red curry paste
T/P 4 cups coconut milk
P 2 lb chicken pieces
P 3 cups pumpkin pieces
(Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves

'''Yellow cury:'''
http://rasamalaysia.com/thai-yellow-curry/2/
(this only made 1 portion for me so we should make 2x)
oil
T 1.5 tbsp yellow curry paste
P 8 oz chicken
Pwb 1/3 cup bamboo shoots
T 1/2 small zuchinni
P 1P2 small red bell pepper
T 1/3 cup coconut milk
P 3/4 cup water
P 1 tsp fish sauce
P 2 tsp sugar