Difference between revisions of "Ingredients"
From Wikinomial
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<pre> | <pre> | ||
papaya salad: | papaya salad: | ||
− | + | P 2 cloves garlic | |
T 5 thai chilies | T 5 thai chilies | ||
Pwb 2 tbsp roasted peanuts | Pwb 2 tbsp roasted peanuts | ||
Line 13: | Line 13: | ||
garnish: | garnish: | ||
P long beans/green beans | P long beans/green beans | ||
− | P | + | P green cabbage |
Pwb thai sweet basil | Pwb thai sweet basil | ||
Pwb roasted peanuts | Pwb roasted peanuts | ||
Line 21: | Line 21: | ||
P oil | P oil | ||
Pwb 1 chicken breast | Pwb 1 chicken breast | ||
− | + | P 5 cloves garlic | |
T 4 thai chilies | T 4 thai chilies | ||
P 1 tbsp oil | P 1 tbsp oil | ||
Line 35: | Line 35: | ||
T 4 tsp coriander seeds | T 4 tsp coriander seeds | ||
T 2 fresh lemongrass stalks | T 2 fresh lemongrass stalks | ||
− | + | P 1 tsp black peppercorns | |
T 4 tsp chopped galangal | T 4 tsp chopped galangal | ||
T 6 Kaffir lime leaves | T 6 Kaffir lime leaves | ||
− | + | P 2 tbsp cilantro | |
T 6 tbsp shallots | T 6 tbsp shallots | ||
T 1/4 cup garlic | T 1/4 cup garlic | ||
Line 62: | Line 62: | ||
Pwb 1/3 cup bamboo shoots | Pwb 1/3 cup bamboo shoots | ||
T 1/2 small zuchinni | T 1/2 small zuchinni | ||
− | + | P 1/2 small red bell pepper | |
T 1/3 cup coconut milk | T 1/3 cup coconut milk | ||
P 3/4 cup water | P 3/4 cup water |
Revision as of 18:03, 30 September 2016
papaya salad: P 2 cloves garlic T 5 thai chilies Pwb 2 tbsp roasted peanuts T 1 tbsp fish sauce T (brown sugar) .5-1 tbsp palm sugar (or brown sugar) Pwb 1-2 limes (2 is on the sour side) Pwb 1 tbsp dried shrimp (optional) P 1-2 small tomatoes (som-tam/sida/roma) Pwb 1 big handful of slivered green papaya garnish: P long beans/green beans P green cabbage Pwb thai sweet basil Pwb roasted peanuts thai basil chicken T 1 egg P oil Pwb 1 chicken breast P 5 cloves garlic T 4 thai chilies P 1 tbsp oil T 1 tsp oyster sauce T 1/2 tsp light soy sauce P 1/2 tsp sugar T 1 splash dark soy sauce Pwb 1 handful thai holy basil leaves Red curry paste: http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465 T 20 dried red chiles T 4 tsp coriander seeds T 2 fresh lemongrass stalks P 1 tsp black peppercorns T 4 tsp chopped galangal T 6 Kaffir lime leaves P 2 tbsp cilantro T 6 tbsp shallots T 1/4 cup garlic T 15-20 bird's eye chiles or serrano chiles Pwb 2 tsp ga-pi Thai shrimp paste P 1/2 tsp salt Red curry: http://www.templeofthai.com/recipes/red_curry.php (I think we only need to make 1/2 of this recipe) x 3 tbsp red curry paste T/Pwb 4 cups coconut milk Pwb 2 lb chicken pieces P 3 cups pumpkin pieces (Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves Yellow cury: http://rasamalaysia.com/thai-yellow-curry/2/ (this only made 1 portion for me so we should make 2x) oil T 1.5 tbsp yellow curry paste Pwb 8 oz chicken Pwb 1/3 cup bamboo shoots T 1/2 small zuchinni P 1/2 small red bell pepper T 1/3 cup coconut milk P 3/4 cup water T 1 tsp fish sauce P 2 tsp sugar