Revision history of "Baked Salmon"

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  • (cur | prev) 09:01, 23 March 2010DorkGently (Talk | contribs). . (247 bytes) (+247). . (New page: 8 oz Salmon filet (or Icelandic char) * wash, de-bone, coat with olive oil * sprinkle kosher salt, black pepper, cayenne pepper, onion powder, garlic powder (sometimes I leave off the la...)