Ingredients
From Wikinomial
'''papaya salad:''' P 2 cloves garlic T 5 thai chilies P 2 tbsp roasted peanuts P 1 tbsp fish sauce P (brown sugar) .5-1 tbsp palm sugar (or brown sugar) P 1-2 limes (2 is on the sour side) Pwb 1 tbsp dried shrimp (optional)- optional, I'm cool with skipping this ingredient! P 1-2 small tomatoes (som-tam/sida/roma) Pwb 1 big handful of slivered green papaya garnish: P long beans/green beans P green cabbage Pwb thai sweet basil P roasted peanuts '''thai basil chicken''' P 1 egg P oil P 1 chicken breast (bought thigh instead) P 5 cloves garlic T 4 thai chilies P 1 tbsp oil P 1 tsp oyster sauce T 1/2 tsp light soy sauce P 1/2 tsp sugar T 1 splash dark soy sauce Pwb 1 handful thai holy basil leaves '''Red curry paste:''' http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465 T 20 dried red chiles T 4 tsp coriander seeds T 2 fresh lemongrass stalks P 1 tsp black peppercorns T 4 tsp chopped galangal T 6 Kaffir lime leaves P 2 tbsp cilantro T 6 tbsp shallots T 1/4 cup garlic T 15-20 bird's eye chiles or serrano chiles Pwb 2 tsp ga-pi Thai shrimp paste P 1/2 tsp salt '''Red curry:''' http://www.templeofthai.com/recipes/red_curry.php (I think we only need to make 1/2 of this recipe) x 3 tbsp red curry paste T/P 4 cups coconut milk P 2 lb chicken pieces P 3 cups pumpkin pieces (Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves '''Yellow cury:''' http://rasamalaysia.com/thai-yellow-curry/2/ (this only made 1 portion for me so we should make 2x) oil T 1.5 tbsp yellow curry paste P 8 oz chicken Pwb 1/3 cup bamboo shoots T 1/2 small zuchinni P 1P2 small red bell pepper T 1/3 cup coconut milk P 3/4 cup water P 1 tsp fish sauce P 2 tsp sugar