Difference between revisions of "Baked Salmon"
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DorkGently (Talk | contribs) (New page: 8 oz Salmon filet (or Icelandic char) * wash, de-bone, coat with olive oil * sprinkle kosher salt, black pepper, cayenne pepper, onion powder, garlic powder (sometimes I leave off the la...) |
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Latest revision as of 08:01, 23 March 2010
8 oz Salmon filet (or Icelandic char)
* wash, de-bone, coat with olive oil * sprinkle kosher salt, black pepper, cayenne pepper, onion powder, garlic powder (sometimes I leave off the last two) * bake 12-13 minutes at 350 depending on thickness
