Difference between revisions of "Easy Chili"
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DorkGently (Talk | contribs) (New page: * 1 pound lean ground beef * 1 cup diced onion * 2 cloves garlic, finely chopped * 2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed * 2 1/2 cups Salsa - Th...) |
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Revision as of 17:00, 18 September 2011
* 1 pound lean ground beef * 1 cup diced onion * 2 cloves garlic, finely chopped * 2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed * 2 1/2 cups Salsa - Thick & Chunky * 1 (4-ounce) can Diced Green Chiles * 2 teaspoons chili powder * 1/2 teaspoon ground cumin
1. Cook and drain the ground beef, onion and garlic in large skillet until beef is browned. 2. Add the beans, salsa, chiles, chili powder and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes.
From http://www.goodchilirecipes.com/easy_chili_recipe.html but as of this writing the domain has expired
