Difference between revisions of "Chicken Spice Rub"
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DorkGently (Talk | contribs) (New page: I use this on dark meat with skin (drumstick, leg). I pull the skin back and rub it under the skin so it stays with the meat when it cooks. I put the skin back and coat it with oil. Roast ...) |
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Latest revision as of 15:32, 1 August 2011
I use this on dark meat with skin (drumstick, leg). I pull the skin back and rub it under the skin so it stays with the meat when it cooks. I put the skin back and coat it with oil. Roast the meat.
- 1 tbsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp cayenne pepper
