http://www.polynomial.org/wiki/index.php?action=history&feed=atom&title=Grilled_Flank_Steak 2026-08-05T12:09:27Z Revision history for this page on the wiki MediaWiki 1.24.4 http://www.polynomial.org/wiki/index.php?title=Grilled_Flank_Steak&diff=43&oldid=prev 2008-05-12T01:45:37Z

<p></p> <table class='diff diff-contentalign-left'> <col class='diff-marker' /> <col class='diff-content' /> <col class='diff-marker' /> <col class='diff-content' /> <tr style='vertical-align: top;'> <td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 01:45, 12 May 2008</td> </tr><tr><td colspan="2" class="diff-lineno">Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Make some slits in the flank steak along the grain</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Make some slits in the flank steak along the grain<ins class="diffchange diffchange-inline">. If you do this only on one side it makes it easier to carve the meat at he end (carve slit side down)</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Sprinkle both sides with:</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>Sprinkle both sides with:</div></td></tr> </table>

DorkGently http://www.polynomial.org/wiki/index.php?title=Grilled_Flank_Steak&diff=42&oldid=prev 2008-05-12T01:44:32Z

<p>New page: Make some slits in the flank steak along the grain Sprinkle both sides with: Onion powder Garlic powder Black pepper Try to get the spices into the slits. I put the steak in my hand so t...</p> <p><b>New page</b></p><div>Make some slits in the flank steak along the grain<br /> <br /> Sprinkle both sides with:<br /> Onion powder<br /> Garlic powder<br /> Black pepper<br /> <br /> Try to get the spices into the slits. I put the steak in my hand so the edges flop over the side and that helps open up the slits.<br /> <br /> Marinade with:<br /> Honey<br /> Dark soy sauce<br /> Worcestershire sauce<br /> (about 2 TB per pound of steak)<br /> <br /> Put in fridge for an hour<br /> <br /> Grill (or broil). Flip half way to done.<br /> <br /> Rest 5 minutes, cut against the grain and serve<br /> <br /> Personally, I like my flank steak medium well. It takes 5 minutes per side under my toaster oven&#039;s broiler.</div>

DorkGently