Easy Chili - Revision history

DorkGently at 05:12, 10 October 2017

2017-10-10T05:12:58Z

DorkGently at 01:46, 22 September 2017

2017-09-22T01:46:06Z

DorkGently: New page: * 1 pound lean ground beef * 1 cup diced onion * 2 cloves garlic, finely chopped * 2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed * 2 1/2 cups Salsa - Th...

2011-09-19T01:00:09Z

New page: * 1 pound lean ground beef * 1 cup diced onion * 2 cloves garlic, finely chopped * 2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed * 2 1/2 cups Salsa - Th...

New page

* 1 pound lean ground beef
* 1 cup diced onion
* 2 cloves garlic, finely chopped
* 2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed
* 2 1/2 cups Salsa - Thick & Chunky
* 1 (4-ounce) can Diced Green Chiles
* 2 teaspoons chili powder
* 1/2 teaspoon ground cumin

1. Cook and drain the ground beef, onion and garlic in large skillet until beef is browned.
2. Add the beans, salsa, chiles, chili powder and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes.

From
http://www.goodchilirecipes.com/easy_chili_recipe.html
but as of this writing the domain has expired

← Older revision		Revision as of 05:12, 10 October 2017
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	but as of this writing the domain has expired		but as of this writing the domain has expired

−	Notes: The cans of beans I use work out to be 21oz or 3 cups drained	+	Notes: The two cans of beans I use work out to be 21oz or 3 cups drained

← Older revision		Revision as of 01:46, 22 September 2017
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	but as of this writing the domain has expired		but as of this writing the domain has expired
		+
		+	Notes: The cans of beans I use work out to be 21oz or 3 cups drained