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		<id>http://www.polynomial.org/wiki/index.php?action=history&amp;feed=atom&amp;title=Chicken_Spice_Rub</id>
		<title>Chicken Spice Rub - Revision history</title>
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		<updated>2026-04-17T19:02:25Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://www.polynomial.org/wiki/index.php?title=Chicken_Spice_Rub&amp;diff=102&amp;oldid=prev</id>
		<title>DorkGently: New page: I use this on dark meat with skin (drumstick, leg). I pull the skin back and rub it under the skin so it stays with the meat when it cooks. I put the skin back and coat it with oil. Roast ...</title>
		<link rel="alternate" type="text/html" href="http://www.polynomial.org/wiki/index.php?title=Chicken_Spice_Rub&amp;diff=102&amp;oldid=prev"/>
				<updated>2011-08-01T23:32:20Z</updated>
		
		<summary type="html">&lt;p&gt;New page: I use this on dark meat with skin (drumstick, leg). I pull the skin back and rub it under the skin so it stays with the meat when it cooks. I put the skin back and coat it with oil. Roast ...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;I use this on dark meat with skin (drumstick, leg). I pull the skin back and rub it under the skin so it stays with the meat when it cooks. I put the skin back and coat it with oil. Roast the meat.&lt;br /&gt;
&lt;br /&gt;
* 1 tbsp paprika&lt;br /&gt;
* 1 tsp onion powder&lt;br /&gt;
* 1 tsp garlic powder&lt;br /&gt;
* 1/2 tsp kosher salt&lt;br /&gt;
* 1/4 tsp cayenne pepper&lt;/div&gt;</summary>
		<author><name>DorkGently</name></author>	</entry>

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