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		<title>Baked Salmon - Revision history</title>
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		<updated>2026-08-05T12:09:56Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://www.polynomial.org/wiki/index.php?title=Baked_Salmon&amp;diff=79&amp;oldid=prev</id>
		<title>DorkGently: New page: 8 oz Salmon filet (or Icelandic char)  * wash, de-bone, coat with olive oil  * sprinkle kosher salt, black pepper, cayenne pepper, onion powder, garlic powder (sometimes I leave off the la...</title>
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				<updated>2010-03-23T16:01:17Z</updated>
		
		<summary type="html">&lt;p&gt;New page: 8 oz Salmon filet (or Icelandic char)  * wash, de-bone, coat with olive oil  * sprinkle kosher salt, black pepper, cayenne pepper, onion powder, garlic powder (sometimes I leave off the la...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;8 oz Salmon filet (or Icelandic char)&lt;br /&gt;
 * wash, de-bone, coat with olive oil&lt;br /&gt;
 * sprinkle kosher salt, black pepper, cayenne pepper, onion powder, garlic powder (sometimes I leave off the last two)&lt;br /&gt;
 * bake 12-13 minutes at 350 depending on thickness&lt;/div&gt;</summary>
		<author><name>DorkGently</name></author>	</entry>

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