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		<id>http://www.polynomial.org/wiki/api.php?action=feedcontributions&amp;feedformat=atom&amp;user=Priya</id>
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		<updated>2026-08-05T12:18:13Z</updated>
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	<entry>
		<id>http://www.polynomial.org/wiki/index.php?title=Ingredients&amp;diff=133</id>
		<title>Ingredients</title>
		<link rel="alternate" type="text/html" href="http://www.polynomial.org/wiki/index.php?title=Ingredients&amp;diff=133"/>
				<updated>2016-10-01T03:17:58Z</updated>
		
		<summary type="html">&lt;p&gt;Priya: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;pre&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;papaya salad:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
P 2 cloves garlic&lt;br /&gt;
T 5 thai chilies&lt;br /&gt;
P 2 tbsp roasted peanuts&lt;br /&gt;
P 1 tbsp fish sauce&lt;br /&gt;
P (brown sugar) .5-1 tbsp palm sugar (or brown sugar)&lt;br /&gt;
P 1-2 limes  (2 is on the sour side)&lt;br /&gt;
Pwb 1 tbsp dried shrimp (optional)- optional, I&amp;#039;m cool with skipping this ingredient!&lt;br /&gt;
P 1-2 small tomatoes (som-tam/sida/roma)&lt;br /&gt;
Pwb 1 big handful of slivered green papaya&lt;br /&gt;
&lt;br /&gt;
garnish:&lt;br /&gt;
P long beans/green beans&lt;br /&gt;
P green cabbage&lt;br /&gt;
Pwb thai sweet basil&lt;br /&gt;
P roasted peanuts&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;thai basil chicken&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
P 1 egg&lt;br /&gt;
P oil&lt;br /&gt;
P 1 chicken breast (bought thigh instead)&lt;br /&gt;
P 5 cloves garlic&lt;br /&gt;
T 4 thai chilies&lt;br /&gt;
P 1 tbsp oil&lt;br /&gt;
P 1 tsp oyster sauce&lt;br /&gt;
T 1/2 tsp light soy sauce&lt;br /&gt;
P 1/2 tsp sugar&lt;br /&gt;
T 1 splash dark soy sauce&lt;br /&gt;
Pwb 1 handful thai holy basil leaves&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Red curry paste:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465&lt;br /&gt;
T 20 dried red chiles&lt;br /&gt;
T 4 tsp coriander seeds&lt;br /&gt;
T 2 fresh lemongrass stalks&lt;br /&gt;
P 1 tsp black peppercorns&lt;br /&gt;
T 4 tsp chopped galangal&lt;br /&gt;
T 6 Kaffir lime leaves&lt;br /&gt;
P 2 tbsp cilantro&lt;br /&gt;
T 6 tbsp shallots&lt;br /&gt;
T 1/4 cup garlic&lt;br /&gt;
T 15-20 bird&amp;#039;s eye chiles or serrano chiles&lt;br /&gt;
Pwb 2 tsp ga-pi Thai shrimp paste&lt;br /&gt;
P 1/2 tsp salt&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Red curry:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
http://www.templeofthai.com/recipes/red_curry.php&lt;br /&gt;
(I think we only need to make 1/2 of this recipe)&lt;br /&gt;
x 3 tbsp red curry paste&lt;br /&gt;
T/P 4 cups coconut milk&lt;br /&gt;
P 2 lb chicken pieces&lt;br /&gt;
P 3 cups pumpkin pieces&lt;br /&gt;
(Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Yellow cury:&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
http://rasamalaysia.com/thai-yellow-curry/2/&lt;br /&gt;
(this only made 1 portion for me so we should make 2x)&lt;br /&gt;
oil&lt;br /&gt;
T 1.5 tbsp yellow curry paste&lt;br /&gt;
P 8 oz chicken&lt;br /&gt;
Pwb 1/3 cup bamboo shoots&lt;br /&gt;
T 1/2 small zuchinni&lt;br /&gt;
P 1P2 small red bell pepper&lt;br /&gt;
T 1/3 cup coconut milk&lt;br /&gt;
P 3/4 cup water&lt;br /&gt;
P 1 tsp fish sauce&lt;br /&gt;
P 2 tsp sugar&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;/div&gt;</summary>
		<author><name>Priya</name></author>	</entry>

	<entry>
		<id>http://www.polynomial.org/wiki/index.php?title=Ingredients&amp;diff=132</id>
		<title>Ingredients</title>
		<link rel="alternate" type="text/html" href="http://www.polynomial.org/wiki/index.php?title=Ingredients&amp;diff=132"/>
				<updated>2016-10-01T01:03:33Z</updated>
		
		<summary type="html">&lt;p&gt;Priya: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;pre&amp;gt;&lt;br /&gt;
papaya salad:&lt;br /&gt;
P 2 cloves garlic&lt;br /&gt;
T 5 thai chilies&lt;br /&gt;
Pwb 2 tbsp roasted peanuts&lt;br /&gt;
T 1 tbsp fish sauce&lt;br /&gt;
T (brown sugar) .5-1 tbsp palm sugar (or brown sugar)&lt;br /&gt;
Pwb 1-2 limes  (2 is on the sour side)&lt;br /&gt;
Pwb 1 tbsp dried shrimp (optional)&lt;br /&gt;
P 1-2 small tomatoes (som-tam/sida/roma)&lt;br /&gt;
Pwb 1 big handful of slivered green papaya&lt;br /&gt;
&lt;br /&gt;
garnish:&lt;br /&gt;
P long beans/green beans&lt;br /&gt;
P green cabbage&lt;br /&gt;
Pwb thai sweet basil&lt;br /&gt;
Pwb roasted peanuts&lt;br /&gt;
&lt;br /&gt;
thai basil chicken&lt;br /&gt;
T 1 egg&lt;br /&gt;
P oil&lt;br /&gt;
Pwb 1 chicken breast&lt;br /&gt;
P 5 cloves garlic&lt;br /&gt;
T 4 thai chilies&lt;br /&gt;
P 1 tbsp oil&lt;br /&gt;
T 1 tsp oyster sauce&lt;br /&gt;
T 1/2 tsp light soy sauce&lt;br /&gt;
P 1/2 tsp sugar&lt;br /&gt;
T 1 splash dark soy sauce&lt;br /&gt;
Pwb 1 handful thai holy basil leaves&lt;br /&gt;
&lt;br /&gt;
Red curry paste:&lt;br /&gt;
http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465&lt;br /&gt;
T 20 dried red chiles&lt;br /&gt;
T 4 tsp coriander seeds&lt;br /&gt;
T 2 fresh lemongrass stalks&lt;br /&gt;
P 1 tsp black peppercorns&lt;br /&gt;
T 4 tsp chopped galangal&lt;br /&gt;
T 6 Kaffir lime leaves&lt;br /&gt;
P 2 tbsp cilantro&lt;br /&gt;
T 6 tbsp shallots&lt;br /&gt;
T 1/4 cup garlic&lt;br /&gt;
T 15-20 bird&amp;#039;s eye chiles or serrano chiles&lt;br /&gt;
Pwb 2 tsp ga-pi Thai shrimp paste&lt;br /&gt;
P 1/2 tsp salt&lt;br /&gt;
&lt;br /&gt;
Red curry:&lt;br /&gt;
http://www.templeofthai.com/recipes/red_curry.php&lt;br /&gt;
(I think we only need to make 1/2 of this recipe)&lt;br /&gt;
x 3 tbsp red curry paste&lt;br /&gt;
T/Pwb 4 cups coconut milk&lt;br /&gt;
Pwb 2 lb chicken pieces&lt;br /&gt;
P 3 cups pumpkin pieces&lt;br /&gt;
(Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves&lt;br /&gt;
&lt;br /&gt;
Yellow cury:&lt;br /&gt;
http://rasamalaysia.com/thai-yellow-curry/2/&lt;br /&gt;
(this only made 1 portion for me so we should make 2x)&lt;br /&gt;
oil&lt;br /&gt;
T 1.5 tbsp yellow curry paste&lt;br /&gt;
Pwb 8 oz chicken&lt;br /&gt;
Pwb 1/3 cup bamboo shoots&lt;br /&gt;
T 1/2 small zuchinni&lt;br /&gt;
P 1/2 small red bell pepper&lt;br /&gt;
T 1/3 cup coconut milk&lt;br /&gt;
P 3/4 cup water&lt;br /&gt;
T 1 tsp fish sauce&lt;br /&gt;
P 2 tsp sugar&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;/div&gt;</summary>
		<author><name>Priya</name></author>	</entry>

	<entry>
		<id>http://www.polynomial.org/wiki/index.php?title=Ingredients&amp;diff=131</id>
		<title>Ingredients</title>
		<link rel="alternate" type="text/html" href="http://www.polynomial.org/wiki/index.php?title=Ingredients&amp;diff=131"/>
				<updated>2016-10-01T00:48:18Z</updated>
		
		<summary type="html">&lt;p&gt;Priya: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&amp;lt;pre&amp;gt;&lt;br /&gt;
papaya salad:&lt;br /&gt;
T 2 cloves garlic&lt;br /&gt;
T 5 thai chilies&lt;br /&gt;
Pwb 2 tbsp roasted peanuts&lt;br /&gt;
T 1 tbsp fish sauce&lt;br /&gt;
T (brown sugar) .5-1 tbsp palm sugar (or brown sugar)&lt;br /&gt;
Pwb 1-2 limes  (2 is on the sour side)&lt;br /&gt;
Pwb 1 tbsp dried shrimp (optional)&lt;br /&gt;
P 1-2 small tomatoes (som-tam/sida/roma)&lt;br /&gt;
Pwb 1 big handful of slivered green papaya&lt;br /&gt;
&lt;br /&gt;
garnish:&lt;br /&gt;
P long beans/green beans&lt;br /&gt;
P/Pwb green cabbage&lt;br /&gt;
Pwb thai sweet basil&lt;br /&gt;
Pwb roasted peanuts&lt;br /&gt;
&lt;br /&gt;
thai basil chicken&lt;br /&gt;
T 1 egg&lt;br /&gt;
P oil&lt;br /&gt;
Pwb 1 chicken breast&lt;br /&gt;
T 5 cloves garlic&lt;br /&gt;
T 4 thai chilies&lt;br /&gt;
P 1 tbsp oil&lt;br /&gt;
T 1 tsp oyster sauce&lt;br /&gt;
T 1/2 tsp light soy sauce&lt;br /&gt;
P 1/2 tsp sugar&lt;br /&gt;
T 1 splash dark soy sauce&lt;br /&gt;
Pwb 1 handful thai holy basil leaves&lt;br /&gt;
&lt;br /&gt;
Red curry paste:&lt;br /&gt;
http://www.epicurious.com/recipes/food/views/thai-red-curry-paste-109465&lt;br /&gt;
T 20 dried red chiles&lt;br /&gt;
T 4 tsp coriander seeds&lt;br /&gt;
T 2 fresh lemongrass stalks&lt;br /&gt;
T 1 tsp black peppercorns&lt;br /&gt;
T 4 tsp chopped galangal&lt;br /&gt;
T 6 Kaffir lime leaves&lt;br /&gt;
T 2 tbsp cilantro&lt;br /&gt;
T 6 tbsp shallots&lt;br /&gt;
T 1/4 cup garlic&lt;br /&gt;
T 15-20 bird&amp;#039;s eye chiles or serrano chiles&lt;br /&gt;
Pwb 2 tsp ga-pi Thai shrimp paste&lt;br /&gt;
P 1/2 tsp salt&lt;br /&gt;
&lt;br /&gt;
Red curry:&lt;br /&gt;
http://www.templeofthai.com/recipes/red_curry.php&lt;br /&gt;
(I think we only need to make 1/2 of this recipe)&lt;br /&gt;
x 3 tbsp red curry paste&lt;br /&gt;
T/Pwb 4 cups coconut milk&lt;br /&gt;
Pwb 2 lb chicken pieces&lt;br /&gt;
P 3 cups pumpkin pieces&lt;br /&gt;
(Pwb sweet basil) (T has lime leaves) 2 cups sweet basil or 4 kaffir lime leaves&lt;br /&gt;
&lt;br /&gt;
Yellow cury:&lt;br /&gt;
http://rasamalaysia.com/thai-yellow-curry/2/&lt;br /&gt;
(this only made 1 portion for me so we should make 2x)&lt;br /&gt;
oil&lt;br /&gt;
T 1.5 tbsp yellow curry paste&lt;br /&gt;
Pwb 8 oz chicken&lt;br /&gt;
Pwb 1/3 cup bamboo shoots&lt;br /&gt;
T 1/2 small zuchinni&lt;br /&gt;
T 1/2 small red bell pepper&lt;br /&gt;
T 1/3 cup coconut milk&lt;br /&gt;
P 3/4 cup water&lt;br /&gt;
T 1 tsp fish sauce&lt;br /&gt;
P 2 tsp sugar&lt;br /&gt;
&amp;lt;/pre&amp;gt;&lt;/div&gt;</summary>
		<author><name>Priya</name></author>	</entry>

	<entry>
		<id>http://www.polynomial.org/wiki/index.php?title=Ingredients&amp;diff=124</id>
		<title>Ingredients</title>
		<link rel="alternate" type="text/html" href="http://www.polynomial.org/wiki/index.php?title=Ingredients&amp;diff=124"/>
				<updated>2016-09-30T23:11:33Z</updated>
		
		<summary type="html">&lt;p&gt;Priya: Created page with &amp;quot;test&amp;quot;&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;test&lt;/div&gt;</summary>
		<author><name>Priya</name></author>	</entry>

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